Bubba Ali's Homemade Cheat Day Pizza
Bubba Ali's Homemade Cheat Day Pizza
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 300 g strong bread flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 200 ml water Lukewarm
- 1 tablespoon olive oil
- 100 ml tomato passata
- 1 teaspoon dried basil
- 1 clove Fresh For You garlic Crushed
- 125 g mozzarella Sliced
- 1 handful cheese Grated
- 1 handful Fresh For You cherry tomatoes Halved
Method
Place flour, yeast and salt in a bowl. Add in water and oil, bring together with a wooden spoon until you have a soft dough.
Knead on a lightly floured surface for 5 minutes until smooth.
Cover with a tea towel, leaving the dough to rise for one hour.
Mix passata, basil and garlic together. Leave at room temperature while you shape the base.
Preheat the oven to 200 degrees celsius.
Knead the dough and split into 2 balls. On a floured surface, roll the dough to about 32cm across, using a rolling pin.
Lift onto 2 floured baking sheets and smooth the sauce across with the back of a spoon. Scatter with cheese, tomatoes and any extra toppings.
Place in the oven for 10-12 minutes until cooked in the centre.
-
Bubba Ali's Fluffy American Style Pancakes
Bubba Ali's Fluffy American Style Pancakes
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 135 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons caster sugar
- 1 large Fresh For You egg Beaten
- 2 tablespoons butter Melted
- 1 tablespoon greek yogurt Low Fat
- 1 tablespoon honey
- 1 handful Fresh For You blueberries, raspberries and strawberries 1 handful of each
Method
Sift the flour, baking powder, salt and caster sugar into a bowl.
In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there's room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.
Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 400 g Fresh For You Brussels sprouts
- 2 tbsp unsalted butter
- 2 tbsp Centra Olive Oil
- 1/2 tsp salt
- 1/4 tsp Pepper
- 2 Cloves of garlic minced
- 50 g breadcrumbs
- 50 g grated parmesan
- 65 g bacon lardons
Method
Preheat baking sheet with 1 tbsp of oil at 200ºC
Peel and remove stalk of the sprouts. Slice them in half.
Combine melted butter, olive oil, salt and pepper, minced garlic in bowl.
Add the sprouts and mix until they are all coated.
Add the parmesan and breadcrumbs to the bowl (leaving a small portion aside) and mix until coated.
Place the coated sprouts on a baking sheet in a single layer with the flat side down. Sprinkle the leftover parmesan and breadcrumbs on top.
Sprinkle the lardons into any gaps between the sprouts.
Bake for 15-20 mins at 200ºC
Halloween Meatball Spiders
Halloween Meatball Spiders
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 1 Fresh For You egg
- 500 f Fresh for you Beef Mince
- 3 peppers
- 1 pinch salt
- 1 pinch Black Pepper
- 3 tblsp oil
- Squeezy Mayonnnaise To Decorate
- 24 Garden Pead To Decorate
Method
Place the minced beef, egg, and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
Once the meatballs are cool enough to touch, Using a toothpick or cocktail stick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 1/2 tbsp butter
- 1 apple
- 3 tbsp honey
- 1 tsp Cinnamon
- 1/4 tsp Ginger ground
- 1/4 tsp nutmeg ground
- salt pinch
- 500 ml water
- 128 grams oats
- 65 grams walnuts chopped, optional
- 65 ml milk optional
Method
In a medium saucepan, melt the butter over medium high heat. Add 1 cup of the apples, the honey and sprinkle in the spices and salt. Cook for 2-3 minutes until the apples are softened.
Pour in the water, turn the heat up to high, and bring to a low boil. Add the oats and reduce the heat to medium/medium high. Cook, stirring occasionally for 3-5 more minutes.
Add the walnuts (if using), and continue cooking until most of the liquid is absorbed. Divide the oatmeal between two bowls, sprinkle each with the remaining apples, drizzle with a little more honey, and splash 1/4 cup milk into each bowl.
Chipotle Chicken Burritos
Chipotle Chicken Burritos
This hot & spicy burrito recipe is a mouthful, and all you'll need for filling lunches and cosy nights in with friends & family.
Quick & easy to make, and an absolute delight!
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 454 grams Fresh For You Chicken Breasts` cut lengthwise into strips about 1-inch wide
- 1 tbsp Chipotle Chilli Paste (plain chilli paste will be perfect if chipotle is not available)
- 2 tbsp salt
- 1 tbsp Preferred cooking oil
- 1 medium Centra Red Onion quartered and sliced crosswise 1/2-inch thick
- 3 medium Cloves/Lazy Garlic thinly sliced (about 2 tablespoons)
- 2 medium peppers stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
- 120 ml Chicken broth or Water
- 2 teaspoons roughly chopped fresh/dried oregano
- 6 to 8 flour tortillas warmed, for serving
- salsa Optional for serving
- Guacamole Optional for serving
- Sour Cream Optional for serving
- 2 cups Black Beans
- 3 cups White Rice
Method
Place chicken in a bowl, add chilli paste, and salt and toss until chicken is well coated. Set aside.
Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side.
Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes.
Stir in oregano, taste, and adjust seasoning, as necessary.
Boil rice and add into the pan with chicken and veg mixture.
Add a generous helping to the warm tortilla. Add toppings - Guacamole, Sour Cream, Salsa and your extra favourites, for example cheese and jalepenos.
Roll and serve immediately.
Sweet Potato Fries
These healthy loaded sweet potato fries are delicious way to indulge responsibly on game day, or next time you’re entertaining!
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 6 Large Organic Sweet Potatoes Throughly washed
- 1 tbsp olive oil
- 1/4 tsp salt
- 1 1/2 cups Vegan Mozzarella Shreds
- 8oz Tempeh Bacon
- 6 Baby Sweet Peppers Sliced
- 6 scallions Sliced
- 2 tomatoes Chopped
Method
Preheat the oven to 400F. Line 2 large baking sheets with parchment paper
Cut the potatoes into fry size pieces. Transfer them to a large bowl, add the oil and salt and toss well, so the potatoes are coated. Arrange them on a single layer on the lined baking sheet and bake them for 30 minutes, until tender
Once the potatoes are cooked, transfer them all to one baking sheet, forming a big pile. Sprinkle the Shreds on top and return to the oven for 15 more minutes, or until the cheese starts to melt
Top with tempeh bacon, sliced peppers, scallions and tomatoes and garnish with cilantro (optional)
|
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
|
Print Recipe
Print Recipe
|
Ingredients
- 30 ml Tequila
- 20 ml Triple Sec Liqueur
- 30 ml Lime Juice
- 1 Lime Wedge
- salt
- Cubed Ice
Method
Fill your glass with ice to keep it chilled. Fill your cocktail shaker with ice, then pour in tequila, triple sec liqueur and lime juice. Shake your cocktail shaker, for around 30 seconds.
Run a lime wedge around the rim of your glass then roll rim in salt.
Strain the mix into the glass.
