Classic Chocolate Chip Cookies
Classic Chocolate Chip Cookies
Why not try our recipe for delicious classic chocolate chip cookies
Servings:30
Preparation Time:15
Cooking Time:10
Ingredients
- 150 grams salted butter softened
- 80 grams light brown muscovado sugar
- 80 grams granulated sugar
- 3 tsp vanilla extract
- 1 Egg large
- 230 grams plain flour
- 1/2 tsp Bicarbonate of soda
- 1/4 tsp salt
- 200 grams plain chocolate chips
Method
- Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.
- Put softened salted butter, light brown muscovado sugar and granulated sugar into a bowl and beat until creamy.
- Beat in 3 tsp vanilla extract and 1 large egg.
- Sift in plain flour, bicarbonate of soda and salt into the bowl and mix it in with a wooden spoon.
- Add plain chocolate chips and stir well.
- Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make around 30 cookies.
- Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins to set and then lift onto a cooling rack. Serve and enjoy!