Vodka, Cranberry and Orange Blush
Vodka, Cranberry and Orange Blush
Preparation Time:10 minutes
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Ingredients
- 200 ml Vodka
- 200 ml Cointreau
- 600 ml cranberry juice
- 400 ml orange juice
- 2/3 strips of peel limes
- Ice crushed
Method
Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
Sangria
Our Spanish favourite!
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Ingredients
- 750 ml Spanish red wine
- 200 ml orange juice
- 1 Lemon
- 1 apple Chopped
- lemonade To top
Method
Fill a large jug with ice then add and stir together the red wine and orange juice.
Add in the chopped lemon and apple.
Top with lemonade. The more you add, the sweeter the sangria.
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Ingredients
- 10 ml Aperol
- 10 ml Lemon juice
- 20 ml orange juice
- 25 ml Gin (your preferred)
- 1 bottle Prosecco
- 1 whole orange sliced and burned
Method
Shake aperol, lemon juice, orange juice, and gin in a cocktail shaker.
Top with a dash of prosecco and garnish with burned orange skin.
Autumn Apple Cider Sangria
Autumn Apple Cider Sangria
Why not try this tasty Autumn Apple Cider Sangria!
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Ingredients
- 10 cinnamon sticks 2 for cooking, rest for serving
- 2 Apples thinly sliced
- 1 pear thinly sliced
- 1 orange thinly sliced
- 2/3 cup pomegranate seeds
- 750 ml white wine
- 2 cups apple cider
- 1/2 cup Brandy
- 1/2 cup orange juice
- 2 tablespoons Lemon juice
- soda water for serving
Method
Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the fridge for 3 – 24 hours, we recommend 6 - 8 hours.
Pour the sangria and fruit into glasses, top with soda water. Garnish with a cinnamon stick, and enjoy.
