Autumn Apple Cider Sangria
Why not try this tasty Autumn Apple Cider Sangria!
Servings Prep Time
6-8people 30minutes
Cook Time
3hours
Servings Prep Time
6-8people 30minutes
Cook Time
3hours
Ingredients
  • 10 cinnamon sticks2 for cooking, rest for serving
  • 2 Applesthinly sliced
  • 1 pearthinly sliced
  • 1 orangethinly sliced
  • 2/3cup pomegranate seeds
  • 750ml white wine
  • 2cups apple cider
  • 1/2cup Brandy
  • 1/2cup orange juice
  • 2tablespoons Lemon juice
  • soda waterfor serving
Instructions
  1. Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the fridge for 3 – 24 hours, we recommend 6 – 8 hours.
  2. Pour the sangria and fruit into glasses, top with soda water. Garnish with a cinnamon stick, and enjoy.