Name: Autumn Apple Cider Sangria
Prep time: 30 min
Cook time: 3 h
Yield: 6-8 people
Ingredients: 10 cinnamon sticks (2 for cooking, rest for serving ); 2 apples (thinly sliced); 1 pear (thinly sliced); 1 orange (thinly sliced); 2/3 cup pomegranate seeds; 750 ml white wine; 2 cups apple cider; 1/2 cup brandy; 1/2 cup orange juice; 2 tablespoons lemon juice; soda water (for serving )

Autumn Apple Cider Sangria

Why not try this tasty Autumn Apple Cider Sangria!

Servings:6-8

Preparation Time:30

Cooking Time:3

Ingredients

10 cinnamon sticks 2 for cooking, rest for serving
2 Apples thinly sliced
1 pear thinly sliced
1 orange thinly sliced
2/3 cup pomegranate seeds
750 ml white wine
2 cups apple cider
1/2 cup Brandy
1/2 cup orange juice
2 tablespoons Lemon juice
soda water for serving

Method

Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the fridge for 3 – 24 hours, we recommend 6 - 8 hours.
Pour the sangria and fruit into glasses, top with soda water. Garnish with a cinnamon stick, and enjoy.