Jim’s Ultimate Hot Dogs

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Jim’s Ultimate Hot Dogs
Jim’s Ultimate Hot Dogs
Summer means only one things - BBQ Season! Take a look at these x3 great recipes for the Ultimate Hot Dog. Italian, Mexican and Classic Chicago Hot dog, perfect to try this summer that works for all tastes!
Servings:2
Preparation Time:10 Mins
Cooking Time:10 Mins
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Method

  1. Italian Dogs
    Burger Bun
    Centra gouda cheese slices
    Centra salami
    Fresh For You Sausages
    Sautéed peppers and onions
    Ketchup
  2. Mexican Hot Dog
    Burger Bun
    Mexican cheese
    Fresh For You Sausages
    Toasted corn
    Mayonnaise
    Paprika
    Coriander leaf
  3. Classic Chicago
    Burger Bun
    Fresh For You Sausages
    Diced onion
    Mustard
    Crispy Onions

Victoria Sponge Cake with Fresh For You Berries and Cream

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Victoria Sponge Cake with Fresh For You Berries and Cream
Victoria Sponge Cake with Fresh For You Berries and Cream
Servings:6
Preparation Time:45
Cooking Time:20
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Ingredients

  • 175 g butter
  • 175 g caster sugar
  • 3 Fresh For You eggs
  • 175 g self raising flour
  • 250 ml Dale Farm double cream
  • 1 teaspoon vanilla extract
  • 500 g Fresh For You berries
  • 1 tablespoon Icing sugar extra for decoration

Method

  1. Pre-heat the oven to 180°C. Butter and line two 18cm (7in) sandwich tins with nonstick baking paper.
  2. Beat the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well. Fold in the flour, one spoon at a time.
  3. Divide the mixture evenly between the tins and level with a knife. Bake in the oven for 20 minutes until the sponge cakes are well risen, golden brown and firm to the touch.
  4. Cool the sponge cakes on a wire rack. Wash all berries. Hull the strawberries and slice them in half. Whip the cream till quite stiff, mix in the icing sugar and the vanilla.
  5. When the cakes are cool, spread the jam on one of the sponge cakes and spread half of the whipped cream on top. Place half of the berries on top of the cream.
  6. Place the other sponge cake on top and spread with the remaining whipped cream. Arrange the remaining berries around the top of the cake and dust with the remaining icing sugar.

Bubba Ali’s Homemade Cheat Day Pizza

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Bubba Ali's Homemade Cheat Day Pizza
Bubba Ali's Homemade Cheat Day Pizza
Servings:4
Preparation Time:90
Cooking Time:12
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Ingredients

  • 300 g strong bread flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 200 ml water Lukewarm
  • 1 tablespoon olive oil
  • 100 ml tomato passata
  • 1 teaspoon dried basil
  • 1 clove Fresh For You garlic Crushed
  • 125 g mozzarella Sliced
  • 1 handful cheese Grated
  • 1 handful Fresh For You cherry tomatoes Halved

Method

  1. Place flour, yeast and salt in a bowl. Add in water and oil, bring together with a wooden spoon until you have a soft dough.
  2. Knead on a lightly floured surface for 5 minutes until smooth.
  3. Cover with a tea towel, leaving the dough to rise for one hour.
  4. Mix passata, basil and garlic together. Leave at room temperature while you shape the base.
  5. Preheat the oven to 200 degrees celsius.
  6. Knead the dough and split into 2 balls. On a floured surface, roll the dough to about 32cm across, using a rolling pin.
  7. Lift onto 2 floured baking sheets and smooth the sauce across with the back of a spoon. Scatter with cheese, tomatoes and any extra toppings.
  8. Place in the oven for 10-12 minutes until cooked in the centre.
  9. Serve.

Bubba Ali’s Tuna Pasta Bake

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Bubba Ali's Tuna Pasta Bake
Bubba Ali's Tuna Pasta Bake
Servings:6
Preparation Time:15
Cooking Time:20
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Ingredients

  • 400 g Centra penne pasta
  • 1 tablespoon vegetable oil
  • 1 Fresh For You red onion Large, peeled and chopped
  • 1 Fresh For You red pepper De-seeded and chopped
  • 1 Fresh For You yellow pepper De-seeded and chopped
  • 300 g Centra tuna Drained and flaked
  • 1 pinch salt and pepper
  • 2 cloves Fresh For You garlic Peeled and minced
  • 2 tablespoons tomato puree
  • 1 teaspoon dried basil
  • 800 g chopped tomatoes Tinned
  • 120 ml cream
  • 1 Fresh For You lemon Zest and juice only
  • 100 g cheddar cheese Grated

Method

  1. Preheat oven to 190 degrees celsius.
  2. Bring a large pot of water to the boil and cook the pasta for 1 minute less than recommended on the pack. Drain.
  3. Whilst the pasta is cooking, heat the oil on a medium heat in a large frying pan. Add the onion and cook for 3-4 minutes until softened.
  4. Add the peppers, salt, pepper, garlic, tomato puree and basil. Stir and cook for 2-3 minutes.
  5. Add the tinned tomatoes and cream, bring to a gentle bubble and add the pasta and lemon. Stir everything together and add the tuna gently. Transfer everything to a large baking dish.
  6. Top with cheddar and place in the oven for 15-20 minutes, until the cheese is golden brown.

Bubba Ali’s Apple Oaty Cookies

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Bubba Ali's Apple Oaty Cookies
Bubba Ali's Apple Oaty Cookies
Servings:14
Preparation Time:10
Cooking Time:15
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Ingredients

  • 100 g unsalted butter
  • 150 g brown sugar
  • 1 Fresh For You egg Large
  • 1 teaspoon vanilla extract
  • 125 g oats
  • 100 g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 75 g Fresh For You red apple Finely diced

Method

  1. Preheat the oven to 200 degrees celsius.
  2. Beat the butter and sugar together until light and fluffy. Beat in the egg and add vanilla extract until well combined.
  3. Form the dough into 12 equally sized balls. Place onto a lined tray and squash down to a thickness of about 1/2 a cm.
  4. Bake for 12-14 minutes.
  5. Allow to cool on the baking sheet until they are firm enough to handle.

Bubba Ali’s Fluffy American Style Pancakes

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Bubba Ali's Fluffy American Style Pancakes
Bubba Ali's Fluffy American Style Pancakes
Servings:2
Preparation Time:25
Cooking Time:20
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Ingredients

  • 135 g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 1 large Fresh For You egg Beaten
  • 2 tablespoons butter Melted
  • 1 tablespoon greek yogurt Low Fat
  • 1 tablespoon honey
  • 1 handful Fresh For You blueberries, raspberries and strawberries 1 handful of each

Method

  1. Sift the flour, baking powder, salt and caster sugar into a bowl.
  2. In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
  3. Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
  4. Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there's room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
  5. Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.

Peanut Butter and Banana Overnight Oats

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Peanut Butter and Banana Overnight Oats
Peanut Butter and Banana Overnight Oats
Servings:1
Preparation Time:15
Cooking Time:N/A
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Ingredients

  • 40 g porridge oats
  • 200 ml milk
  • 1 tablespoon peanut butter
  • 1/2 Banana sliced
  • 1 tablespoon sweetener
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Flax Seeds

Method

  1. Mash the 1/2 banana in a large bowl. Add in the remaining wet ingredients and stir until smooth.
  2. Add in your dry ingredients and mix thoroughly.
  3. Pour into a jar/bowl of your choosing and cover with cling film.
  4. Place in the fridge overnight.
  5. Serve cold in the morning with chopped banana, a tablespoon of peanut butter and a dash of cinnamon on top.

Chocolate and Peanut Butter Protein Balls

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Chocolate and Peanut Butter Protein Balls
Chocolate and Peanut Butter Protein Balls
Servings:3-4
Preparation Time:30
Cooking Time:N/A
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Ingredients

  • 2 cups porridge oats
  • 2 tablespoons sifted cocoa powder
  • 1 scoop whey protein powder
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 tablespoons chocolate chips
  • 1 teaspoon vanilla essence
  • Chia Seeds optional
  • Flax Seeds optional

Method

  1. Add all ingredients to a large bowl and mix thoroughly until smooth.
  2. Use an ice cream scoop or roll into small balls with clean hands and place on a baking tray.
  3. Place in the freezer for 15-20 minutes to set.
  4. Grab, allow to thaw and snack as you please!

TikTok Baked Feta Pasta

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TikTok Baked Feta Pasta
TikTok Baked Feta Pasta
Servings:3-4
Preparation Time:40
Cooking Time:30
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Ingredients

  • 1 pack Cherry Vine Tomatoes
  • 1 block Feta Cheese
  • 200 g Pasta
  • 2 cloves garlic chopped
  • 3 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • 2 tablespoons grated parmesan
  • salt and pepper
  • Fresh basil to garnish

Method

  1. Drain your block of feta and place in the centre of a raised baking tin.
  2. Surround your block of feta with cherry tomatoes, sprinkling chopped garlic on top.
  3. Drizzle olive oil and add your seasoning: dried Italian seasoning, salt and pepper.
  4. Bake for 30 minutes, until the cheese melts and the tomatoes burst.
  5. During the baking period, boil your preferred amount of pasta.
  6. Once baked, remove your baked tomatoes and feta from the oven and mash generously. Add in your pasta and mix thoroughly.
  7. Serve, sprinkle with grated parmesan and basil and voila, your TikTok feta pasta is served!

Only Slaggin’s Buttered & Stuffed Turkey Crown

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Only Slaggin’s Buttered & Stuffed Turkey Crown
Only Slaggin’s Buttered & Stuffed Turkey Crown
Servings:4-6
Preparation Time:10
Cooking Time:3
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Ingredients

  • 1.4 kg Grove Farm turkey
  • 100 g butter at room temperature
  • 300 g Stuffing
  • Pinch of salt and pepper

Method

  1. Bring the turkey crown out of the fridge at least 45mins before you plan to cook.
  2. Preheat oven to 190ºC
  3. Place the turkey on a trivet in your oven dish or use some veggies to create a trivet that will just keep the turkey off the base of your pan.
  4. Cover the turkey with the soft butter ensuring a thick coverage all over the breast area and season generously with salt & pepper
  5. Place the stuffing into the neck end of the bird.
  6. Cover the bird with foil and place into the oven. Cook the turkey until the internal temperature is showing 75ºc or the juices run clear.
  7. As a rough guide for timings if your turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins.
  8. Approximately 30 mins before you remove the turkey from the oven remove the foil to allow the skin to crisp up and take on the wonderful golden colour.
  9. Allow the turkey to rest for at least 30mins covered in foil with a tea towel on top to help retain a little of the heat.
  10. The turkey won’t go cold as you prepare the other sides and gravy to go with your meal, The resting period is just as important as the other stages and will allow the meat to relax and provide for a more juicy, succulent slice of turkey on your plate.