Pomegranate mojito mocktail    
        
        Pomegranate mojito mocktail    
                
        Servings:1.5    
        
        Preparation Time:10    
        
        Cooking Time:0    
        Ingredients
- 3 tbsp pomegrante seeds
 - 1 bunch fresh mint
 - 2 limes quartered, plus slices for garnsih
 - 1 litre pomegranate juice
 - 500 ml lemonade
 - 15 ml simple syrup
 
Method
- The day before, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
 - Using a rolling pin, bash the mint and lime to release the flavours. Keep half of the mint for serving, and tear the rest into a large jug with the lime quarters. Add the pomegranate juice, lemonade and simple syrup. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and mint. Enjoy!
 
