We have been growing apples in the Orchard County for over 150 years. We knew we could use the apples we grow to make cider that was crisp, refreshing and importantly, had real apple taste – this is our core principle. We crushed our first 1,000 litres of pure Armagh apple juice in the autumn of 2009. Our cider is crisp, refreshing and always consistent, with about five apples in each bottle! It’s a local product, made with locally sourced ingredients that delivers on taste.
At Crust & Crumb, we specialise in crafting pizzas, flatbreads, garlic breads, and tortillas, operating from seven advanced production sites across Armagh, Fermanagh, and Cavan. We keep quality, service, and innovation at the heart of everything we do. Our latest range, Caramico, brings restaurant-quality pizza to the home. Made using 36-hour fermented dough, cooked in a woodfired oven, and generously topped, Caramico offers the perfect pizza experience for today’s food-
We’re a leading producer of chilled soups and meals, based in Co. Tyrone. Using the freshest ingredients, every batch is handmade in our kitchen. Our ethos is about making delicious, nutritious food using as many local ingredients as possible, achieving a classic homemade taste and quality. We are proud that we’ve never wavered from this commitment to authenticity, and this is why we are proud to say that every single product in our range embodies our ethos of ‘real, simple, goodness’.
We have been producing our Natural and Authentically Strained Greek Style yoghurts since 2008, using milk from the Estate’s herd of pedigree Holstein and Jersey cows. Our yoghurts are recognised for their quality and taste, with the Greek Style yoghurts hand strained in line with the traditional technique used in Greece. The yoghurt is hung in cheesecloth bags for over an hour allowing us to achieve a thick and creamy yoghurt without the need to add milk powders or thickeners. Homegrown goodness from the lush green pastures of Co. Down.
We’re proud to run The Galley in Annalong, a family business with deep roots in the local fishing community. Originally established in 1990, we took over in 2020 and have stayed true to the much-loved recipes that built its reputation. From our famous fish and chips with signature tartare sauce to crispy fish goujons and juicy chicken strips, our award-winning flavours reflect who we are – authentic, familyrun and proudly rooted in the Mournes.
Blending global inspiration with local relevance, our food is born from a love of flavour. Over almost 30 years, our fresh sandwich range has evolved to include hot eats, bakery and a full range of food-to-go solutions, with quality at the heart of everything we do. Focused on proper food that is made with care and packed with flavour, we’ve never compromised on ingredients and to this day our products are still handmade using the finest, freshest ingredients from local suppliers.
Since 1954 Mullin’s has been keeping it local and delicious, creating the finest ice cream using quality milk and cream, fresh from local farms. That timeless Mullin’s character lives on today in Mullin’s award-winning ice cream, making it Ireland’s most-loved Irish ice cream. Our ice cream is created to our unique recipes in four simple steps, with every vat matured overnight to deliver that award-winning, creamy, indulgent flavour that Mullin’s ice cream is famous for.
Willowbrook Foods has proudly provided customers with convenient salads, fresh vegetables and premium cooked meal accompaniments for over 50 years. Rooted in a rich heritage of farming, Willowbrook Foods is based in Killinchy and owes its legacy to its founder, John McCann, a true agricultural pioneer who began his business with just two fields. We are committed to producing healthy, additive-free products and are proud to be a trusted local company that is passionate about produce.
We’ve been brewing on our family farm in the Mourne Mountains for 30 years and are the largest craft brewery in Northern Ireland. We’re passionate about the provenance of our products and use only the best ingredients, adding nothing to our beers except water, malt, hops and yeast. We pride ourselves on attention to detail and consistency, which is why our brews, including Maggie’s Leap and Tempted Strawberry Cider, are up there with the best.
At Just Live a Little, we believe better food helps you feel better. That’s why we’re passionate about creating tastier, healthier breakfasts for everyone. Our award-winning granolas and toppers are made with golden oats, baked with nature’s finest nuts, juicy fruits and seeds for the perfect balance of colour, taste and texture. Every pack is batch-baked with love and care in the heart of Northern Ireland by our passionate team of granola lovers. We use local ingredients where possible, sourcing from farmers and growers who share our passion for quality and sustainable farming.
With a long history dating back to 1915, Favourit is the island of Ireland’s oldest herb and spice brand. Founded by William Moss, our business is built upon a passion for quality and a spirit of adventure to bring the bold flavours of the world home to Belfast. We’re known for our uncompromised quality and authentic global flavours. Our high-quality spices and new ‘Perfect for Air Fryer’ range, work for real-life cooking – flavourful, easy-to-use, and made with integrity in Belfast.