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Peanut Butter Brownies

Prep Time: 20 minutes Cook Time: 35 minutes Serves: 16 squares

Peanut Butter Brownies
Peanut Butter Brownies
Servings:16
Preparation Time:20
Cooking Time:35
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Ingredients

  • 200 grams peanut butter crunchy or smooth
  • 200 grams Dark Chocolate broken into pieces
  • 280 grams light brown sugar
  • 3 Eggs
  • 100 grams self raising flour

Method

  1. Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking paper. Melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has melted. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin
  2. Melt left over peanut butter in the microwave on high for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.
  3. Melt left over chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.