Chilli Cheese Nachos    
        
        Chilli Cheese Nachos    
                
        Servings:8    
        
        Preparation Time:20    
        
        Cooking Time:30    
        Ingredients
- 450 g lean ground beef
 - 3/4 cup white onion finely chopped
 - 1/2 cup red bell pepper finely chopped
 - 4 cloves garlic chopped
 - 2 tbsp chili powder
 - 1 tbsp ground cumin
 - 2 tsp Oregano
 - 1 tsp Coriander
 - 400 g chopped tomatoes
 - 1/4 cup water
 - 250 g tortilla chips
 - 2 cups shredded cheese
 
Method
- Preheat oven to 180°C.
 - Fry beef, onion, pepper and garlic in a large pan over a medium heat for10 minutes.
 - Stir in chili powder, cumin, oregano and coriander
 - Stir for 30 seconds and add tomatoes and water and simmer for 5 minutes.
 - Top chips with the chili and cheese. Bake until the cheese is melted, about 7 minutes.
 
