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Chicken, vegetable pasta

Prep Time: 10 minutes Cook Time: 20 minutes Serves: 6 people

Chicken, vegetable pasta
Chicken, vegetable pasta
Servings:6
Preparation Time:10
Cooking Time:20
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Ingredients

  • 8 ounces penne pasta
  • 3 tbsp olive oil
  • 1 lb chicken breast
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 2 large Tomato chopped
  • 2 shallots medium
  • 2 cloves fresh garlic chopped
  • 1 tbsp Fresh Parsley

Method

  1. Cook penne pasta according to the package directions. Drain the pasta and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chicken to pan and cook for approximately 5 to 8 minutes, stirring occasionally; until juices run clear and chicken is no longer pink. Sprinkle salt and pepper on the chicken and mix well.
  3. Add red and yellow peppers, chopped tomatoes and shallots to pan. Cook for 4 to 7 minutes, allowing peppers and shallots to brown on edges. Add garlic and cook for 1 minute longer. Add together with pasta on your chosen dish. Sprinkle with fresh parsley. Enjoy!