Bubba Ali’s Tuna Pasta Bake

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Bubba Ali's Tuna Pasta Bake
Bubba Ali's Tuna Pasta Bake
Servings:6
Preparation Time:15
Cooking Time:20
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Ingredients

  • 400 g Centra penne pasta
  • 1 tablespoon vegetable oil
  • 1 Fresh For You red onion Large, peeled and chopped
  • 1 Fresh For You red pepper De-seeded and chopped
  • 1 Fresh For You yellow pepper De-seeded and chopped
  • 300 g Centra tuna Drained and flaked
  • 1 pinch salt and pepper
  • 2 cloves Fresh For You garlic Peeled and minced
  • 2 tablespoons tomato puree
  • 1 teaspoon dried basil
  • 800 g chopped tomatoes Tinned
  • 120 ml cream
  • 1 Fresh For You lemon Zest and juice only
  • 100 g cheddar cheese Grated

Method

  1. Preheat oven to 190 degrees celsius.
  2. Bring a large pot of water to the boil and cook the pasta for 1 minute less than recommended on the pack. Drain.
  3. Whilst the pasta is cooking, heat the oil on a medium heat in a large frying pan. Add the onion and cook for 3-4 minutes until softened.
  4. Add the peppers, salt, pepper, garlic, tomato puree and basil. Stir and cook for 2-3 minutes.
  5. Add the tinned tomatoes and cream, bring to a gentle bubble and add the pasta and lemon. Stir everything together and add the tuna gently. Transfer everything to a large baking dish.
  6. Top with cheddar and place in the oven for 15-20 minutes, until the cheese is golden brown.

Turkey Curry

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Turkey Curry
Turkey Curry
Put your leftovers to good use.
Servings:4
Preparation Time:10
Cooking Time:15
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Ingredients

  • 4 tbsp vegetable oil
  • 1 onion finley chopped
  • 4 garlic cloves finely chopped
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp tumeric
  • 1/4 tsp chili powder
  • 1/4 tsp Garam masala
  • 1/4 tsp salt
  • 1 lb roasted turkey chopped into 1/2in pieces
  • 1 tsp grated ginger root
  • 1 tsp Lemon juice
  • 1 bunch fresh coriander chopped

Method

  1. Heat 3 tbsp of the oil in a saucepan and add the onion and garlic fry for 6-7 minutes till the onion is lightly browned
  2. in a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, tumeric, chili powder, garam masala and salt to form a thick paste
  3. Tip the paste into the onion mixture and fry for half a minute
  4. Stir in the turkey pieces and cook for 1 minute
  5. Add in 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger and the lemon juice
  6. Garnish with cilantro and serve with plain basmati rice, bread and salad of crisp lettuce