Pesto Spaghetti

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Pesto Spaghetti
Pesto Spaghetti
Servings:6
Preparation Time:5
Cooking Time:10
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Ingredients

  • 500 grams Spaghetti
  • 3 - 4 tbsp pesto
  • 50 grams parmesan
  • Sun Dried Tomatoes

Method

  1. Boil spaghetti in a large pan according to package instructions. Drain well, then return to the pan with the pesto, tomatoes and half the parmesan. Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan.

Mediterranean Egg Salad

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Mediterranean Egg Salad
Mediterranean Egg Salad
Servings:2
Preparation Time:5
Cooking Time:10
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Votes: 0
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Ingredients

  • 4 Centra Eggs Large
  • 0.5 tub Centra Red Onion Chopped
  • 0.5 cucumber Chopped
  • 0.5 tub Greek Yoghurt
  • 0.25 tbsp ground cumin
  • 1 tbsp Lemon juice
  • 0.25 tub Olives Chopped
  • 1.5 tbsp Oregano
  • 1 pinch Pepper
  • 0.5 tbsp salt
  • 0.5 tub Sun Dried Tomatoes

Method

  1. Chop up your hardboiled eggs and place them in a bowl.
  2. Add in sun-dried tomatoes, red onion, cucumber and olives.
  3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.