Preparation Time:10 minutes
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Ingredients
- 4 tbsp Passata
- 1 clove garlic crushed
- 1/2 tbsp olive oil
- 1/2 tsp Dried Herbs basil or oregano
- 2 tortillas
- 50 grams mozzarella grated
- 6-8 slices pepperoni
- 6-8 slices jalapenos pickled
Method
Heat the oven to 220C/200C fan/gas 7.
Mix the passata, garlic, olive oil, herbs and season well.
Put the tortillas onto one large baking sheet, or two smaller ones. Spread over the tomato sauce leaving a 1cm border around the edges. Scatter with the mozzarella, add the pepperoni and jalapeños.
Bake for 6-8 minutes until the edges of the tortillas are crisp and golden, and the cheese has melted and is bubbling.
Five A Day Spag Bol
Spaghetti bolognese is a family favourite and a recipe every kid needs to know how to cook. This recipe packs in 2 of your five a day per serving.
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Recipe Rating
Votes: 1
Rating: 5
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Ingredients
- 500 g Lean Mince Steak
- 1 Large onion Diced
- 3 - 4 Cloves garlic Crushed
- 1 Tbsp olive oil
- 1 red pepper
- 1 Green Pepper
- 1 Medium carrot Grated
- 2 celery sticks Finely chopped
- 6-8 mushrooms Chopped
- 680 g Passata Or 2 cans of chopped tomatoes
- 1 tbsp tomato puree
- 1 tsp Dried Oregano
- 450g Spaghetti
- grated cheese To serve
Method
Heat the oil in a large, heavy based pan over a medium heat.
Add the mince and cook until brown
Add the onion and garlic and cook until softened, stirring all the time.
Cook the spaghetti according to the pack instructions.
Add red and green pepper, grated carrot, celery and mushrooms and stir well. Cook for another 2-3 minutes.
Open the passata or tinned tomatoes and add to the saucepan with the tomato puree and oregano . Bring to a simmer, then reduce the heat and cook for 10-15minutes
Drain the spaghetti and serve with the bolognese and a little grated cheese.
