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Ingredients
- Fresh For You Sausages
- Ballymaloe Mayo
- Mustard
- Fresh For You Tomatoes
- Ormo Finger Rolls
- Chorizo cubed
- cheese slices
- Crispy Onions
- Rocket
- cucumber
Method
Grill the sausages until cooked through to 75 degrees celsius.
While they are cooking, sautéed some chorizo, with chopped onions until they caramelise a little.
Line the Ormo hotdog rolls with rocket, tomato & cucumber.
Add the sausages and top with the chorizo and onion mix.
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Drizzle with Ballymaloe Mayo and American mustard.
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Ingredients
- 50 g pumpkin seeds – Optional use sunflower seeds.
- 4 Vine tomatoes quartered
- 1 carrot grated
- 1 yellow pepper finely sliced
- 3 scallions finely chopped
- 1/4 red or white cabbage finely shredded
- 2 handfuls of blueberries
- For the dressing:
- 30 g Fresh Parsley
- 2 tbsp olive oil
- 1 tbsp cider vinegar or white wine vinegar
- 1 tsp Mustard
Method
Gently heat the pumpkin/sunflowers seeds over a medium heat until they just start to pop.
Layer the salad ingredients in a large bowl and sprinkle the seeds over the top.
Place the parsley, olive oil, vinegar and mustard in a blender and blitz until smooth and creamy.
Toss the salad and serve with the dressing.
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Ingredients
- 75g cheddar cheese grated
- 8 Free Range Eggs
- 2 tbsp olive oil
- 200g Potatoes peeled and sliced
- 3 Spring Onion Sliced
- 1 tsp Mustard
- 4 Bacon Rashers lean
Method
Turn on your grill to a medium heat.
Put the sliced potatoes in a pot, cover with water and bring them to the boil. Then turn them down and simmer for 10 minutes. Then drain them and put them in a large bowl.
Meanwhile, heat the oil in a large frying pan and added the chopped bacon.
Cook until it just starts to go crispy then add the spring onions and cook for about 3 minutes
Put the bacon and spring onions in the bowl with the potatoes.
Keep the pan on the heat and add a little more oil.
Beat the 8 eggs together with the mustard, half of the cheese and some pepper.
Add the egg mixture to the potatoes and bacon and mix well. Then pour everything into the pan over a medium heat and cook for 6-8 minutes without stirring.
When it looks like the egg has mostly set and there is a little liquid still on top, pop the pan under the grill to finish cooking.
Grill the frittata until it is golden and set.
Serve cut into wedges with a salad.
