Turkey Burgers

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Turkey Burgers
Turkey Burgers
Servings:4
Preparation Time:5
Cooking Time:20
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Ingredients

  • 1 Centra Free Range Eggs Beaten
  • 1 Handful Coriander Chopped
  • 2 clove garlic Crushed
  • 1 tbsp ground cumin
  • 1 onion Finely Chopped
  • 2 tbsp Paprika
  • 1 pinch salt
  • 2 jalapeno pepper
  • 500 g Turkey Mince

Method

  1. Rinse the turkey mince in a little cold water.
  2. Combine all ingredients in the mixing bowl with your hands, being sure to mix well.
  3. Roll out into 8 generous sized balls on a chopping board, and then flatten into burger shapes.
  4. Heat a grill to a medium-high heat.
  5. Grill the burgers for 6 – 8 minutes each side, making sure they are thoroughly cooked through.
  6. Meanwhile, peel the avocados and remove the stone.
  7. In a mortar and pestle or a bowl, crush the garlic clove with a little sea salt to form a paste.
  8. Scrape into a bowl with the two avocados, and mash to a pulp with a potato masher.
  9. Squeeze in the lime juice, black pepper and coriander and mix well. Serve on the side with the burgers.

Vegetable Beef Chilli

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Vegetable Beef Chilli
Vegetable Beef Chilli
Servings:4
Preparation Time:5
Cooking Time:40
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Ingredients

  • 4 handful baby spinich
  • 1 pinch Black Pepper
  • 450 g Beef Mince
  • 3 tbsp olive oil
  • 3 Tomato chopped
  • 1 tbsp Chilli Powder
  • 1 Courgettes chopped
  • 2 cloves garlci minced
  • 1 tsp ground cumin
  • 1 onion diced
  • 0.5 tsp Paprika
  • 1 pinch salt
  • 1 jalapeno pepper sliced & de-seeded

Method

  1. In a large saucepan, heat the oil over medium heat. Add the onion and jalapeño, and cook until soft. Stir in the garlic and courgette. Cook for a minute and add the seasonings.
  2. Stir and add the beef and pork to the pot. Cook until no longer pink in the centre.
  3. Add the spinach and tomatoes, and season with salt and pepper.
  4. Simmer until vegetables are soft and chili is thickened, 30-40 minutes.
  5. You can simmer for several hours to improve flavor; simply add water or broth to the pan. Serve hot.