TikTok Baked Feta Pasta

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TikTok Baked Feta Pasta
TikTok Baked Feta Pasta
Servings:3-4
Preparation Time:40
Cooking Time:30
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Ingredients

  • 1 pack Cherry Vine Tomatoes
  • 1 block Feta Cheese
  • 200 g Pasta
  • 2 cloves garlic chopped
  • 3 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • 2 tablespoons grated parmesan
  • salt and pepper
  • Fresh basil to garnish

Method

  1. Drain your block of feta and place in the centre of a raised baking tin.
  2. Surround your block of feta with cherry tomatoes, sprinkling chopped garlic on top.
  3. Drizzle olive oil and add your seasoning: dried Italian seasoning, salt and pepper.
  4. Bake for 30 minutes, until the cheese melts and the tomatoes burst.
  5. During the baking period, boil your preferred amount of pasta.
  6. Once baked, remove your baked tomatoes and feta from the oven and mash generously. Add in your pasta and mix thoroughly.
  7. Serve, sprinkle with grated parmesan and basil and voila, your TikTok feta pasta is served!

Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb

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Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Only Slaggin’s Garlic Sprouts with Crispy Lardons & Parmesan Crumb
Servings:4-6
Preparation Time:10
Cooking Time:30
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Ingredients

  • 400 g Fresh For You Brussels sprouts
  • 2 tbsp unsalted butter
  • 2 tbsp Centra Olive Oil
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • 2 Cloves of garlic minced
  • 50 g breadcrumbs
  • 50 g grated parmesan
  • 65 g bacon lardons

Method

  1. Preheat baking sheet with 1 tbsp of oil at 200ºC
  2. Peel and remove stalk of the sprouts. Slice them in half.
  3. Combine melted butter, olive oil, salt and pepper, minced garlic in bowl.
  4. Add the sprouts and mix until they are all coated.
  5. Add the parmesan and breadcrumbs to the bowl (leaving a small portion aside) and mix until coated.
  6. Place the coated sprouts on a baking sheet in a single layer with the flat side down. Sprinkle the leftover parmesan and breadcrumbs on top.
  7. Sprinkle the lardons into any gaps between the sprouts.
  8. Bake for 15-20 mins at 200ºC