Halloween Meatball Spiders

Written by

Halloween Meatball Spiders
Halloween Meatball Spiders
Servings:12
Preparation Time:
Cooking Time:
Share this recipe:
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Print Recipe

Ingredients

  • 1 Fresh For You egg
  • 500 f Fresh for you Beef Mince
  • 3 peppers
  • 1 pinch salt
  • 1 pinch Black Pepper
  • 3 tblsp oil
  • Squeezy Mayonnnaise To Decorate
  • 24 Garden Pead To Decorate

Method

  1. Place the minced beef, egg, and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
  2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
  3. Once the meatballs are cool enough to touch, Using a toothpick or cocktail stick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.

Beef Burgers

Written by

Beef Burgers
Beef Burgers
Celebrate National BBQ Week in style!
Servings:4
Preparation Time:10
Cooking Time:40
Share this recipe:
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Print Recipe

Ingredients

  • 500 grams Fresh for you Beef Mince
  • 1 Fresh For You egg
  • 1/2 Fresh For You Onion
  • 4 Burger Baps
  • 4 Coleraine Cheddar Slices
  • 500 grams You Say Potato Chips
  • 1 tablespoon Dried Herbs

Method

  1. Place the mince in a large bowl and combine with the whisked egg, chopped onion, herbs and season well with salt and pepper.
  2. Divide the mixture in four and roll into balls. Flatten with the palm of your hand so the patties are about 3cm thick. Wet hands slightly to help stop mixture sticking
  3. Set on a plate and refrigerate for 30 minutes.
  4. Meanwhile, pre heat oven to 180 degrees.
  5. Empty chips into a pan of boiling water, simmer for 8 minutes.
  6. Drain the chips, then toss in 2-4 tablespoons of oil and place on an oven tray.
  7. Place in the oven and bake for approx. 30 mins, shaking halfway through.
  8. 15 mins before the chips are ready, put the burgers on a baking tray and bake for 10 mins, then add the cheese on top to melt for 2 minutes. Alternatively, cook on the BBQ for the same length of time. Ensure both are cooked piping hot before serving.
  9. Serve the burger inside a bap, with the chips on the side.