Chicken & Bacon Salad

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Chicken & Bacon Salad
Chicken & Bacon Salad
Servings:4
Preparation Time:0
Cooking Time:6
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Ingredients

  • 120 ml Apple Cider Vinegar
  • 1 pinch Black Pepper
  • 2 Centra Avocado
  • 8 Centra Bacon Cooked and Diced
  • 1 tbsp Centra Olive Oil
  • 2 Diced Centra Tomato
  • 2 Chicken Breast
  • 1 tbsp Dijon Mustard
  • 1 tbsp Dried Italian Seasonings
  • 350 g extra virgin olive oil
  • 3 Clove garlic
  • 60 ml Garlic Vinaigrette
  • 8 Lettuce
  • 40 g onion
  • 1 pinch Pepper
  • 1 pinch salt

Method

  1. Season chicken breasts on both sides with salt and pepper.
  2. Heat oil in a large pan over medium-high heat and add chicken.
  3. Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking time will vary depending on the thickness of the chicken.)
  4. Remove chicken and let rest for at least 10 minutes.
  5. Dice chicken into small pieces.
  6. Add the diced chicken, lettuce, bacon, avocados and tomatoes to a large bowl, and toss until combined.
  7. Drizzle or toss with garlic vinaigrette and serve immediately.

Strawberry & Wild Rocket Salad

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Strawberry & Wild Rocket Salad
Strawberry & Wild Rocket Salad
Servings:4
Preparation Time:1
Cooking Time:5
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Ingredients

  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Dijon Mustard
  • 150 g Goats Cheese
  • 100 g Pecan Nuts
  • 2 rocket leaves Handful
  • 1 Pinch salt
  • 8 Strawberries Quartered
  • 3 tbsp Centra Olive Oil

Method

  1. To make the dressing put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined.
  2. Dress the rocket and divided between two bowls
  3. Arrange the strawberries and goat’s cheese around the rocket and sprinkle over the pecan nuts.

Strawberry & Cheese Goat’s Cheese Salad

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Strawberry & Cheese Goat's Cheese Salad
Strawberry & Cheese Goat's Cheese Salad
Servings:4
Preparation Time:5
Cooking Time:10
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Ingredients

  • 1 tbsp Apple Cider Vinegar
  • 1 tbsp Dijon Mustard
  • 150 g Goats Cheese
  • 100 g Pecan Nuts
  • 2 Handfuls rocket leaves
  • 1 Pinch salt
  • 8 Strawberries Quartered
  • 3 tbsp Centra Olive Oil

Method

  1. To make the dressing put the olive oil, cider vinegar, mustard and salt into a bowl and whisk until combined
  2. Dress the rocket and divided between two bowls.
  3. Arrange the strawberries and goat’s cheese around the rocket and sprinkle over the pecan nuts.