Lemon Drizzle Cake

Lemon Drizzle Cake
Lemon Drizzle Cake
Servings:6
Preparation Time:1
Cooking Time:45
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Ingredients

  • 250 g unsalted butter
  • 250 g caster sugar
  • 250 g self raising flour
  • 2 Fresh For You eggs
  • 100 g Icing sugar
  • 3 Fresh For You lemon zest/juice only

Method

  1. Preheat the oven to 180 degrees (fan setting) and grease your baking tin.
  2. Add all cake ingredients to a mixing bowl and beat into a smooth batter.
  3. Spoon your cake mix into your baking tin and smooth out.
  4. Bake for 45-50 minutes.
  5. Allow cake to cool slightly and poke holes with a skewer/knife whilst still in the tin.
  6. Make a thin paste using your icing sugar and lemon juice/zest.
  7. Pour your icing mix over your cake and serve.

Bubba Ali’s Homemade Cheat Day Pizza

Bubba Ali's Homemade Cheat Day Pizza
Bubba Ali's Homemade Cheat Day Pizza
Servings:4
Preparation Time:90
Cooking Time:12
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Ingredients

  • 300 g strong bread flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 200 ml water Lukewarm
  • 1 tablespoon olive oil
  • 100 ml tomato passata
  • 1 teaspoon dried basil
  • 1 clove Fresh For You garlic Crushed
  • 125 g mozzarella Sliced
  • 1 handful cheese Grated
  • 1 handful Fresh For You cherry tomatoes Halved

Method

  1. Place flour, yeast and salt in a bowl. Add in water and oil, bring together with a wooden spoon until you have a soft dough.
  2. Knead on a lightly floured surface for 5 minutes until smooth.
  3. Cover with a tea towel, leaving the dough to rise for one hour.
  4. Mix passata, basil and garlic together. Leave at room temperature while you shape the base.
  5. Preheat the oven to 200 degrees celsius.
  6. Knead the dough and split into 2 balls. On a floured surface, roll the dough to about 32cm across, using a rolling pin.
  7. Lift onto 2 floured baking sheets and smooth the sauce across with the back of a spoon. Scatter with cheese, tomatoes and any extra toppings.
  8. Place in the oven for 10-12 minutes until cooked in the centre.
  9. Serve.

Bubba Ali’s Tuna Pasta Bake

Bubba Ali's Tuna Pasta Bake
Bubba Ali's Tuna Pasta Bake
Servings:6
Preparation Time:15
Cooking Time:20
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Ingredients

  • 400 g Centra penne pasta
  • 1 tablespoon vegetable oil
  • 1 Fresh For You red onion Large, peeled and chopped
  • 1 Fresh For You red pepper De-seeded and chopped
  • 1 Fresh For You yellow pepper De-seeded and chopped
  • 300 g Centra tuna Drained and flaked
  • 1 pinch salt and pepper
  • 2 cloves Fresh For You garlic Peeled and minced
  • 2 tablespoons tomato puree
  • 1 teaspoon dried basil
  • 800 g chopped tomatoes Tinned
  • 120 ml cream
  • 1 Fresh For You lemon Zest and juice only
  • 100 g cheddar cheese Grated

Method

  1. Preheat oven to 190 degrees celsius.
  2. Bring a large pot of water to the boil and cook the pasta for 1 minute less than recommended on the pack. Drain.
  3. Whilst the pasta is cooking, heat the oil on a medium heat in a large frying pan. Add the onion and cook for 3-4 minutes until softened.
  4. Add the peppers, salt, pepper, garlic, tomato puree and basil. Stir and cook for 2-3 minutes.
  5. Add the tinned tomatoes and cream, bring to a gentle bubble and add the pasta and lemon. Stir everything together and add the tuna gently. Transfer everything to a large baking dish.
  6. Top with cheddar and place in the oven for 15-20 minutes, until the cheese is golden brown.

Bubba Ali’s Apple Oaty Cookies

Bubba Ali's Apple Oaty Cookies
Bubba Ali's Apple Oaty Cookies
Servings:14
Preparation Time:10
Cooking Time:15
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Ingredients

  • 100 g unsalted butter
  • 150 g brown sugar
  • 1 Fresh For You egg Large
  • 1 teaspoon vanilla extract
  • 125 g oats
  • 100 g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 75 g Fresh For You red apple Finely diced

Method

  1. Preheat the oven to 200 degrees celsius.
  2. Beat the butter and sugar together until light and fluffy. Beat in the egg and add vanilla extract until well combined.
  3. Form the dough into 12 equally sized balls. Place onto a lined tray and squash down to a thickness of about 1/2 a cm.
  4. Bake for 12-14 minutes.
  5. Allow to cool on the baking sheet until they are firm enough to handle.

Bubba Ali’s Fluffy American Style Pancakes

Bubba Ali's Fluffy American Style Pancakes
Bubba Ali's Fluffy American Style Pancakes
Servings:2
Preparation Time:25
Cooking Time:20
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Ingredients

  • 135 g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 1 large Fresh For You egg Beaten
  • 2 tablespoons butter Melted
  • 1 tablespoon greek yogurt Low Fat
  • 1 tablespoon honey
  • 1 handful Fresh For You blueberries, raspberries and strawberries 1 handful of each

Method

  1. Sift the flour, baking powder, salt and caster sugar into a bowl.
  2. In a separate bowl, lightly whisk together the milk and egg, and then the melted butter.
  3. Mix the wet and dry ingredients together until you have a smooth batter. Any lumps will soon disappear with a little mixing.
  4. Heat a non-stick pan over a medium heat and add a drop of oil. Add a ladle of batter to the pan (or two if there's room). It will seem thick, it should be. When the top of the pancake begins to bubble, flip it and cook until golden brown. Ensure that it rises to 1cm thick.
  5. Put the berries in a pot, bring to the boil and simmer until fruits are soft. Remove from the heat, allowing to cool a little before serving with Greek yogurt and honey.

Centra Reaches Landmark 100th Store in Northern Ireland

Centra 100th Store in Northern Ireland

Musgrave NI announces £12 million investment for 2021

Set against an ambitious growth strategy, local convenience retail brand, Centra continues its expansion across Northern Ireland with the opening of its 100th store.

The landmark achievement comes as Musgrave Northern Ireland, which operates the SuperValu, Centra and MACE brands, announced further investment plans of £12 million for 2021.  This includes the opening of over 20 new stores, creating up to 500 jobs and follows on the back of an investment heavy year in 2020, despite the pandemic.

As part of this significant investment, an additional 17 existing stores across the network will also benefit from a revamp.

Dunman’s Centra in Cookstown is the 100th store in the convenience brand’s portfolio in Northern Ireland and is located just outside Cookstown on the Moneymore Road. In addition, Lusty’s Centra in Larne Harbour recently opened its doors and the next few weeks will see openings in Knockbreda and Toome.

Significant refreshes are planned for SuperValu Portstewart, McGleenan’s Centra Keady and McCool’s Centra Ballymena, providing more inspiration and ideas for shoppers with a focus on quality across fresh produce, meat, and food-to-go.

Musgrave has invested heavily in its convenience offering in recent years, including its artisan on-the-go coffee brand, Frank and Honest, which is available in over 150 SuperValu, Centra and Mace stores across Northern Ireland. With over 800 Frank and Honest locations across the island of Ireland, Frank and Honest is now the largest on-the-go coffee brand on the island.  Moo’d ice-cream, now available in over 20 stores, provides shoppers with a range of sweet treat options while Green Kitchen, the Centra salad bar offering, expanded the food-to-go menu.

Speaking today, Trevor Magill Managing Director for Musgrave in Northern Ireland said –

“We have ambitious plans for our network with the focus clearly on our vision to ‘redefine convenience’ in Northern Ireland. The development of new stores alongside the refurbishment of existing stores and continuing to innovate when it comes to product lines, ensures we are always focused on what matters to our shoppers.

“Our teams, across the SuperValu, Centra and MACE brands, are dedicated to providing great quality and choice in terms of our offer, with value for money and exceptional levels of customer service at the heart of what we do.”


Easter Rocky Road Recipe

Easter Rocky Road Recipe
Easter Rocky Road Recipe
Servings:3-4
Preparation Time:30
Cooking Time:N/A
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Ingredients

  • 200 g milk chocolate
  • 125 ml golden syrup
  • 150 g digestive biscuits broken up
  • 125 g margarine
  • 100 g Mini Marshmallows
  • 2 bags Mini Eggs broken up
  • 4 Creme Eggs frozen and chopped

Method

  1. Line a tin with baking parchment and place to one side.
  2. Melt your chocolate, margarine and golden syrup in a large bowl and stir until smooth.
  3. Stir in your marshmallows, digestive biscuits, Mini Eggs and Creme Eggs (leave some aside for decoration).
  4. Pour mix into baking tin and spread until surface is even.
  5. Decorate your Rocky Road with a sprinkling of Mini Eggs/Creme Eggs.
  6. Place in the fridge for a minimum of two hours and cut into squares once fully set.
  7. Enjoy!

Peanut Butter and Banana Overnight Oats

Peanut Butter and Banana Overnight Oats
Peanut Butter and Banana Overnight Oats
Servings:1
Preparation Time:15
Cooking Time:N/A
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Ingredients

  • 40 g porridge oats
  • 200 ml milk
  • 1 tablespoon peanut butter
  • 1/2 Banana sliced
  • 1 tablespoon sweetener
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Flax Seeds

Method

  1. Mash the 1/2 banana in a large bowl. Add in the remaining wet ingredients and stir until smooth.
  2. Add in your dry ingredients and mix thoroughly.
  3. Pour into a jar/bowl of your choosing and cover with cling film.
  4. Place in the fridge overnight.
  5. Serve cold in the morning with chopped banana, a tablespoon of peanut butter and a dash of cinnamon on top.

Chocolate and Peanut Butter Protein Balls

Chocolate and Peanut Butter Protein Balls
Chocolate and Peanut Butter Protein Balls
Servings:3-4
Preparation Time:30
Cooking Time:N/A
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Ingredients

  • 2 cups porridge oats
  • 2 tablespoons sifted cocoa powder
  • 1 scoop whey protein powder
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 2 tablespoons chocolate chips
  • 1 teaspoon vanilla essence
  • Chia Seeds optional
  • Flax Seeds optional

Method

  1. Add all ingredients to a large bowl and mix thoroughly until smooth.
  2. Use an ice cream scoop or roll into small balls with clean hands and place on a baking tray.
  3. Place in the freezer for 15-20 minutes to set.
  4. Grab, allow to thaw and snack as you please!

TikTok Baked Feta Pasta

TikTok Baked Feta Pasta
TikTok Baked Feta Pasta
Servings:3-4
Preparation Time:40
Cooking Time:30
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Ingredients

  • 1 pack Cherry Vine Tomatoes
  • 1 block Feta Cheese
  • 200 g Pasta
  • 2 cloves garlic chopped
  • 3 tablespoons olive oil
  • 1 tablespoon dried Italian seasoning
  • 2 tablespoons grated parmesan
  • salt and pepper
  • Fresh basil to garnish

Method

  1. Drain your block of feta and place in the centre of a raised baking tin.
  2. Surround your block of feta with cherry tomatoes, sprinkling chopped garlic on top.
  3. Drizzle olive oil and add your seasoning: dried Italian seasoning, salt and pepper.
  4. Bake for 30 minutes, until the cheese melts and the tomatoes burst.
  5. During the baking period, boil your preferred amount of pasta.
  6. Once baked, remove your baked tomatoes and feta from the oven and mash generously. Add in your pasta and mix thoroughly.
  7. Serve, sprinkle with grated parmesan and basil and voila, your TikTok feta pasta is served!