Raspberry Cheesecake French Toast
Raspberry Cheesecake French Toast
Preparation Time:20
Cooking Time:6
Share this recipe:
Recipe Rating
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Print Recipe


  • 6 oz cream cheese, softened
  • 1 tsp Vanilla
  • 3 tbsp raspberry jam
  • 80 ml milk
  • 40 ml Double cream
  • 2 large eggs
  • 1/4 tsp ground cinnamon
  • 8 (1/2" thick) sliced brioche
  • raspberries, plus extra for garnish
  • Confectioners' sugar, for garnish
  • Maple Syrup


  1. With mixer on medium speed, beat cream cheese with vanilla until smooth. Stir in raspberry jam.
  2. In a large shallow dish, whisk milk, cream, eggs, and cinnamon.
  3. Spread cheese mixture on one side of brioche slices. Divide raspberries among 4 slices; top with remaining slices, pressing to make 4 sandwiches.
  4. Heat a non-stick pan on medium; spread a little butter over the pan. Dip sandwiches into egg mixture, turning to soak both sides. Placing the sandwiches into the pan; cook 2 to 3 minutes per side or until golden brown.
  5. Transfer to a plate. Dust with confectioners' sugar; serve with maple syrup and more raspberries.