Lemon Drizzle Cake
Lemon Drizzle Cake
Preparation Time:1
Cooking Time:45
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  • 250 g unsalted butter
  • 250 g caster sugar
  • 250 g self raising flour
  • 2 Fresh For You eggs
  • 100 g Icing sugar
  • 3 Fresh For You lemon zest/juice only


  1. Preheat the oven to 180 degrees (fan setting) and grease your baking tin.
  2. Add all cake ingredients to a mixing bowl and beat into a smooth batter.
  3. Spoon your cake mix into your baking tin and smooth out.
  4. Bake for 45-50 minutes.
  5. Allow cake to cool slightly and poke holes with a skewer/knife whilst still in the tin.
  6. Make a thin paste using your icing sugar and lemon juice/zest.
  7. Pour your icing mix over your cake and serve.