Lemon Drizzle Cake Lemon Drizzle Cake Servings:6 Preparation Time:1 Cooking Time:45 Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients 250 g unsalted butter250 g caster sugar250 g self raising flour2 Fresh For You eggs100 g Icing sugar3 Fresh For You lemon zest/juice only Method Preheat the oven to 180 degrees (fan setting) and grease your baking tin. Add all cake ingredients to a mixing bowl and beat into a smooth batter. Spoon your cake mix into your baking tin and smooth out. Bake for 45-50 minutes. Allow cake to cool slightly and poke holes with a skewer/knife whilst still in the tin. Make a thin paste using your icing sugar and lemon juice/zest. Pour your icing mix over your cake and serve.