Halloween Meatball Spiders
Halloween Meatball Spiders
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  • 1 Fresh For You Egg
  • 500 f Fresh for you Beef Mince
  • 3 peppers
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 3 tblsp oil
  • Squeezy Mayonnnaise To Decorate
  • 24 Garden Pead To Decorate


  1. Place the minced beef, egg, and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
  2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
  3. Once the meatballs are cool enough to touch, Using a toothpick or cocktail stick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.