Feta Stuffed Tomatoes    
        
        Feta Stuffed Tomatoes    
                
        Servings:2    
        
        Preparation Time:5    
        
        Cooking Time:20    
        Ingredients
- 2 tbsp Centra Olive Oil
 - 4 Centra Spring Onion Chopped
 - 4 Centra Tomato Large
 - 100 g Feta Cheese
 - 4 tbsp Ground Almonds
 - 1 Pinch Parsley
 
Method
- Cut the tops off the tomatoes – cut in like a v and retain the lids.
 - Remove the pulp, discard the seeds and chop up the remainder.
 - Place into a bowl with the Feta, almonds, spring onions, olive oil and parsley.
 - Fill the tomato shells and place the lids back on top.
 - Bake in oven at 200C for 15 to 20 minutes.
 - Remove and leave for 1 to 2 mins to settle.
 - Serve on their own or with a little side salad – comfort food.
 
