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Recipe

Easy Chocolate Mousse

Prep Time: 5 minutes Cook Time: 2 minutes Serves: 4 people

Easy Chocolate Mousse
Easy Chocolate Mousse
Servings:4
Preparation Time:5
Cooking Time:2
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Ingredients

  • 150 g Dark Chocolate
  • 6 Eggs whites only
  • 2 tbsp golden caster sugar
  • 4 tbsp créme fraiche
  • grated chocolate to serve

Method

  1. Melt chocolate in the microwave in a microwaveable bowl and stir until melted
  2. Whisk the egg whites, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out
  3. Add a big tablespoon of egg white to the melted chocolate and mix, working fast so the chocolate doesn’t cool and harden.
  4. fold in the remaining egg whites carefully using a spatula or large metal spoon.
  5. Spoon into 4 glasses and set in the fridge for 2-3 hours.
  6. Serve each with a dollop of crème fraiche and shavings of dark chocolate.