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Chocolate Gingerbread Brownie

Prep Time: 20 minutes Cook Time: 35 minutes Serves: 15

Chocolate Gingerbread Brownie
Chocolate Gingerbread Brownie
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Servings:15
Preparation Time:20
Cooking Time:35
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Ingredients

  • 450 Grams Dark Chocolate Broken into chunks
  • 25 Grams Cocoa Powder
  • 250 Grams golden caster sugar
  • 250 Grams butter
  • 1 tbsp ground ginger
  • 140 Grams Ground Almonds
  • 6 large eggs Seperated

Method

  1. Heat oven to 180C/160C fan/gas 4. Grease your cake tin, and line the base and sides with baking parchment. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a low heat. Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time.
  2. Beat the egg whites to stiff peaks and stir a couple of spoonful's of the egg whites into the chocolate mixture to loosen before gently folding in the rest.
  3. Gently scrape into the tin. Bake for 30-35 mins until the top looks set and the centre does not wobble too much. Sit the cake tin on a rack and leave to completely cool.