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Autumn Vegetable Soup

Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4

Autumn Vegetable Soup
Autumn Vegetable Soup
With soup season in full swing, check out our perfect autumn soup recipe
Servings:4
Preparation Time:15
Cooking Time:20
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Ingredients

  • 1 leek chopped small
  • 2 carrots chopped small
  • 1 garlic clove finely chopped
  • 1 tbsp Fresh Rosemary finely chopped
  • 410 grams chickpea canned, drained and rinsed
  • 3 tbsp Fresh Parsley chopped
  • 400 grams chopped tomato x 2 tins
  • 425 ml Vegetable Stock

Method

  1. Put the vegetables into a large saucepan with the garlic, rosemary, stock and sugar. Season well, stir, bring to a simmer and cover. Cook gently for 15 minutes or until the vegetables are tender.
  2. Preheat the grill to high. Blend tomatoes until smooth, then tip into the vegetables with the chickpeas and parsley. Gently heat through, occasionally stirring.
  3. Serve in a warm bowl and enjoy!