Well-made delicate sparkling from the Prosecco region in Northern Italy.
A rich velvety red made from forgotten grape varieties
Velvety smooth red from the Malbec’s traditional home in South-West France.
Blend of 2 lesser known grapes resulting in an easy drinking, refreshingly fruity white.
Great example of why Sauvignon Blanc is so popular, elegant and full of citrus zest.
100% Monastrell, black fruit and mocha with toasty oak and smoke. Aged for 12 months in French oak barrels.
Beautifully fresh and elegant with characteristic mineral aromas, great balance and a super dry finish. A great example of Premier Cru level Chablis.
None can match Chablis’ renowned character and crispness.
A real treat of a wine that is enjoyable now and for the next decade. Wonderfully perfumed, classy toasted oak and vanilla notes overlaying plush plum and cassis fruit.
Ribera del Duero continues to challenge Rioja's title as Spain’s greatest wine region. Expect flavours of ripe dark fruits, a little spice and fresh herbs.
Lively aromas of ripe forest fruits. Rich and velvety Rioja with a long finish.
Picpoul's translates as "lip stinger" because of its refreshing nature.
The texture is supreme on this Margaux. Fabulously aromatic, full of dark fruit and graphite notes; plum cassis and spice. These notes continue through onto the velvet palate, joined by violets.
Unoaked white Burgundy with fresh apple and peachy fruit flavour.
Soft creamy textured wine with rose petal aromas, great freshness and balance from this stunning Alsace producer.
A really special Rioja, decant and enjoy what has been achieved from exceptional grapes.
A true Italian Classic with amazing concentration and complexity.
100% Sauvignon Blanc from the village of Sancerre in the Loire Valley, fresh citrus fruit alongside the trademark elegance and minerality of Sancerre.
Good example of Italian Pinot Grigio – dry, fresh and light bodied.
Fresh, vibrant white with a crisp finish.
Prosecco is produced close to Venice, one of the most romantic cities in the World. Coincidence, I think not!
Champagne goes well with everything! It’s one of the few wines that tastes great with almost all food.