Nachos
Nachos
Servings:3
Preparation Time:5
Cooking Time:3
Share this recipe:
Recipe Rating
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Print Recipe

Ingredients

  • 175 grams plain tortilla chips
  • 200 grams salsa
  • 3 Spring onions sliced
  • 100 grams grated cheese
  • crushed chilli flakes
  • jalapenos optional
  • sour cream or guacamole

Method

  1. Put tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
  2. Add your grated cheese, plus a pinch of crushed chilli flakes and jalapenos (optional) then put under a hot grill for around 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional). Enjoy!