Chicken Pesto Pasta
Chicken Pesto Pasta
Need some dinner time inspo!? We’ve got you covered with this tasty Chicken Pesto Pasta dish
Preparation Time:15
Cooking Time:20
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  • 1 packet Spaghetti
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 5 chicken breasts sliced
  • 1 cup cream
  • 250 grams pesto
  • 1/4 cup squeezed lemon juice
  • 2 cups frozen peas
  • 60 grams parmesan cheese grated


  1. Add pasta to boiling water; cook until according to package directions. When pasta is done, drain well and keep warm.
  2. Meanwhile, cook chicken. In a large saucepan, combine butter, oil, and garlic over medium-high heat. When garlic begins to sizzle, add chicken; sprinkle with salt and pepper.
  3. Stir over medium heat until chicken is almost cooked through, about 4 to 6 minutes. Stir in cream and bring to a simmer; reduce heat to low.
  4. To the chicken mixture, add pesto, lemon juice, peas, and Parmesan cheese. Toss over medium heat until chicken is thoroughly cooked and the mixture is hot.
  5. Place the warm pasta in a dish and top with chicken mixture, serve and enjoy!