Spicy Mexican Wraps
Need some inspiration for dinner? These spicy wraps are sure to be a family favourite.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
  • 450grams minced beef
  • 1medium onionfinely chopped
  • 1teaspoon plain flour
  • 1teaspoon Oregano
  • 1tin Red Kidney beans
  • 150millilitres beef stock
  • 1 Green Pepper diced
  • 1/2teaspoon Garlic Granules
  • 2teaspoons Mild Chilli Powder
  • 1tablespoon tomato puree
  • 1tin Corn
  • 4 Wraps
Instructions
  1. Fry the minced beef and onion until browned. Add the flour and cook for 1 minute, stirring.
  2. Blend in the stock, seasonings, tinned tomatoes and tomato purée. Add the green pepper, kidney beans, corn and bring to the boil, stirring. Simmer, uncovered, for 15-20 minutes or until almost all the liquid has evaporated. Stir occasionally.
  3. Divide the mince mixture between the wraps, top with lettuce and tomato and finish with a little soured cream, mayonnaise or grated cheese.