Spaghetti Bolognese
Spaghetti Bolognese
Try this simple, but tasty Spaghetti Bolognese recipe!
Preparation Time:10
Cooking Time:40
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  • 2 Onions peeled and chopped
  • 1 tbsp olive oil
  • 1 garlic clove peeled and crushed
  • 90 grams mushrooms sliced
  • 1 tsp dried mixed herbs
  • 400 grams chopped tomatoes
  • 300 ml hot beef stock
  • 1 tbsp tomato puree
  • 1 tbsp Worcestershire Sauce
  • 400 grams Spaghetti
  • fresh parmesan grated


  1. Add the onion and oil into a large pan and fry over a high heat for 3-4 minutes. Add the garlic and mince, fry until they both brown. Add the mushrooms and herbs, and cook for another 2-3 minutes.
  2. Stir in the tomatoes, beef stock, tomato purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
  3. Meanwhile, cook the spaghetti in a large pan of boiling water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and sprinkle Parmesan cheese on top. Enjoy!