Prep the guacamole – Mashing the avocadoes and adding the garlic, tomatoes, coriander, lime juice, jalapeno, red onion. Add a pinch of salt and mix well to combine and set aside.
Sautee the onions and peppers and dust with the fajita mix.
Cut the wraps into triangles and give a light coating of veg oil. Mix to coat them evenly.
Sprinkle with paprika then add them to the BBQ grill to toast up. When toasted return to a bowl and sprinkle with salt and set aside.
Toast the burger buns and set aside.
Smash the burger patties down to maximise the surface area to build a good crust on a pan or flat surface.
Top with the Mexican cheese and sprinkle with beer then cover the burgers with a lid or close the lid of the bbq. This will cause the surface around the burgers to steam and melt the cheese.
Top the burger buns with the guacamole, add the smash burgers, a handful of chips and top with the sautéed onions and peppers and bap.