Smash Burgers Smash Burgers Servings:4 Preparation Time:15 Mins Cooking Time:15 Mins Share this recipe: Recipe Rating Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Print Recipe Ingredients For the Guacamole Topping4 Avocados2 garlic cloves smashed4 tomatoes deseeded and diced2 tbsp Coriander chopped2 tbsp Fresh lime juice1 Jalapeno diced1/2 red onion dicedPinch of saltsalted butterFor the BurgersFresh For You Steak BurgersCentra Fajita VegetablesOld El Paso Fajita SeasoningCentra WrapsCentra Vegetable OilPaprikaBurger BunsMexican cheeseCan of beer – for drizzling Method Prep the guacamole – Mashing the avocadoes and adding the garlic, tomatoes, coriander, lime juice, jalapeno, red onion. Add a pinch of salt and mix well to combine and set aside. Sautee the onions and peppers and dust with the fajita mix. Cut the wraps into triangles and give a light coating of veg oil. Mix to coat them evenly. Sprinkle with paprika then add them to the BBQ grill to toast up. When toasted return to a bowl and sprinkle with salt and set aside. Toast the burger buns and set aside. Smash the burger patties down to maximise the surface area to build a good crust on a pan or flat surface. Top with the Mexican cheese and sprinkle with beer then cover the burgers with a lid or close the lid of the bbq. This will cause the surface around the burgers to steam and melt the cheese. Top the burger buns with the guacamole, add the smash burgers, a handful of chips and top with the sautéed onions and peppers and bap.