Smash Burgers
Smash Burgers
Servings:4
Preparation Time:15 Mins
Cooking Time:15 Mins
Ingredients
- For the Guacamole Topping
- 4 Avocados
- 2 garlic cloves smashed
- 4 tomatoes deseeded and diced
- 2 tbsp Coriander chopped
- 2 tbsp Fresh lime juice
- 1 Jalapeno diced
- 1/2 red onion diced
- Pinch of salt
- salted butter
- For the Burgers
- Fresh For You Steak Burgers
- Centra Fajita Vegetables
- Old El Paso Fajita Seasoning
- Centra Wraps
- Centra Vegetable Oil
- Paprika
- Burger Buns
- Mexican cheese
- Can of beer – for drizzling
Method
- Prep the guacamole – Mashing the avocadoes and adding the garlic, tomatoes, coriander, lime juice, jalapeno, red onion. Add a pinch of salt and mix well to combine and set aside.
- Sautee the onions and peppers and dust with the fajita mix.
- Cut the wraps into triangles and give a light coating of veg oil. Mix to coat them evenly.
- Sprinkle with paprika then add them to the BBQ grill to toast up. When toasted return to a bowl and sprinkle with salt and set aside.
- Toast the burger buns and set aside.
- Smash the burger patties down to maximise the surface area to build a good crust on a pan or flat surface.
- Top with the Mexican cheese and sprinkle with beer then cover the burgers with a lid or close the lid of the bbq. This will cause the surface around the burgers to steam and melt the cheese.
- Top the burger buns with the guacamole, add the smash burgers, a handful of chips and top with the sautéed onions and peppers and bap.