Run Together 2022 – Bangor – Chocolate & Oat Energy Balls
146 calories per 33g portion
Servings Prep Time
16-17 Servings 25 Mins
Cook Time
60
Servings Prep Time
16-17 Servings 25 Mins
Cook Time
60
Ingredients
  • 130g rolled oatmeal
  • 85g honey
  • 135g crunchy peanut butter
  • 2tbsp Cocoa Powder
  • 20g flax seed pinch of salt
Instructions
  1. In a bowl*, mix together all ingredients. If your dough is a little too dry, add more honey. Now lightly wet your hands.
  2. Use a tablespoon to scoop out dough & roll between your palms to form balls.
  3. Store in the fridge for up to 1 week or in the freezer for up to 3 months.
  4. *Option to place all ingredients in a food processor & process until a dough is formed. Some like to do this for easier digestion!