Pete’s Fluffy Pancakes
Servings Prep Time
6Servings 10
Cook Time
10
Servings Prep Time
6Servings 10
Cook Time
10
Ingredients
  • 300g self raising flour
  • 1tsp Baking Powder
  • 1tbsp Caster sugar
  • 2 Medium Eggs
  • 1tbsp Maple Syrupor Rowse Honey
  • 300ml Fresh Milk
Instructions
  1. Weigh the flour and tip into a bowl with the baking powder, sugar and a pinch of salt.
  2. Crack in the eggs and whisk until smooth.
  3. Add the maple syrup/honey and milk while whisking.
  4. Heat a splash of oil and a small knob of butter in a non-stick frying pan until sizzling.
  5. Use a ladle to add the batter to the pan.
  6. Cook until bubbles start to form on the surface, then flip and cook the other side.
  7. Eat right away or keep warm in a low oven while you cook another batch.