Penne Rosa
Penne Rosa
A creamy tomato pasta with a kick!
Preparation Time:15
Cooking Time:15
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  • 500 grams penne pasta
  • 1 tbsp olive oil
  • 1 lb fresh mushrooms sliced
  • 2 cloves garlic cushed
  • 1 1/2 cups marinara sauce
  • 1/2 teaspoon red pepper flakes crushed
  • 4 roma tomatoes diced
  • 3 cups fresh spinach leaves
  • 1/2 cup cream
  • 1/2 cup parmesan shredded


  1. Boil pasta according to package instructions. Meanwhile, heat olive oil over medium-high heat. Add in sliced mushrooms and saute for 3 minutes, until mushrooms are tender. Add in crushed garlic and let heat 1 minute.
  2. Stir in cooked pasta, marinara and crushed red pepper flakes.
  3. Pour in tomatoes and spinach. Stir to combine together. Stir in cream.
  4. Serve hot sprinkled with Parmesan cheese. Enjoy!