Jim Moore’s BBQ Hot Dogs
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
  • Fresh For You Sausages
  • Ballymaloe Mayo
  • Mustard
  • Fresh For You Tomatoes
  • Ormo Finger Rolls
  • Chorizocubed
  • Cheeseslices
  • Crispy Onions
  • Rocket
  • cucumber
Instructions
  1. Grill the sausages until cooked through to 75 degrees celsius.
  2. While they are cooking, sautéed some chorizo, with chopped onions until they caramelise a little.
  3. Line the Ormo hotdog rolls with rocket, tomato & cucumber.
  4. Add the sausages and top with the chorizo and onion mix.
  5. Sprinkle with cheese.
  6. Drizzle with Ballymaloe Mayo and American mustard.