Halloween Meatball Spiders
  • 1 Fresh For You Egg
  • 500f Fresh for you Beef Mince
  • 3 peppers
  • 1pinch Salt
  • 1pinch Black Pepper
  • 3tblsp oil
  • Squeezy MayonnnaiseTo Decorate
  • 24 Garden PeadTo Decorate
  1. Place the minced beef, egg, and a pinch of salt and pepper in a bowl and mix together until well combined. Divide into 12 balls.
  2. Warm the oil in a pan set over a medium heat. Add the meatballs and cook for 6 minutes on each side, until cooked through.
  3. Once the meatballs are cool enough to touch, Using a toothpick or cocktail stick, make 8 holes in each meatball (4 on each side). Put a pepper strip into each hole to look like a spider leg. For the eyes, dab on two dots of mayonnaise and stick on two peas.