Chicken Wraps With Pesto-Yoghurt Dressing
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
  • 1 tsp olive oil
  • 1 Tomatosliced
  • 2 Chicken Breastskinless, cut into strips
  • 2 lettuce leaves
  • 1tbsp Oregano leaves
Dressing
  • 1tub basil leaves
  • 2tbsp olive oil
  • 0.5tub Plain Yoghurt
  • 1Clove garlicPeeled
  • 1 Pinch salt
  • 1Pinch Pepper
  • 1tbsp walnutsCoarsley Chopped
Instructions
  1. Heat the olive oil in a pan and add the chicken strips and oregano. Cook the chicken thoroughly, and then set aside.
  2. Put the pine nuts/walnuts and the garlic into the food processor or blender until finely minced. Add the olive oil and pulse several times. Add in the basil, yoghurt, and salt. Pulse until thoroughly mixed.
  3. Lay the lettuce leaf flat on a plate. Spread the whole of the leaf with the dressing and then assemble your chicken and tomato slices. Wrap, secure with a toothpick and serve.