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Bread and Butter Pudding

Prep Time: 15 Cook Time: 40 Serves: 4

Bread and Butter Pudding
Bread and Butter Pudding
A family favourite - this bread and butter pudding is simple, quick and sweet!
Servings:4
Preparation Time:15
Cooking Time:40
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Ingredients

  • 250 ml cream Double Cream
  • 3 Eggs
  • 85 g Sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 50 g butter
  • 8 Slices White Pan Loaf
  • 60 g Raisins

Method

  1. Pre-heat the oven to 170c
  2. Butter the bread and cut into triangles, laying them in a row in an ovenproof dish.
  3. Then sprinkle with raisins and make another bread layer on top.
  4. Make custard with the eggs sugar, vanilla and cream, whisking all together with a pinch of salt and pour over the bread.
  5. Put the dish into a roasting tray filled with water to halfway up the outside of the pudding dish and bake in the oven for approx. 40 mins or until custard is set.
  6. Melt some apricot jam, if you have it, in a saucepan with a little water to make a glaze and brush over the top, then pop back in oven for 10mins.
  7. You could just sprinkle with sugar or another type of jam to achieve same effect.